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Artisan Breads II

February 11 @ 5:30 pm - 8:00 pm CST

$36.00

Explore the stages of bread making, creative intermixing of recipes, and guidelines for converting standard recipes into no-knead refrigerated recipes! We will start with some basic recipes, introduce the levain method for sourdough, and bake many variations of breads from a refrigerated or frozen dough that is prepared in advance of baking! This course requires the ability to stand for periods of time.

Details

Date:
February 11
Time:
5:30 pm - 8:00 pm
Cost:
$36.00
Website:
https://alexandria.ce.eleyo.com/

Organizer

Alexandria Public Schools – Community Education
Phone:
320-762-3310, #4272

Venue

Discovery Middle School
510 No. McKay Ave
Alexandria, MN 56308 United States
+ Google Map
Phone:
320-762-3310