We will cover topics such as scoring techniques, using other flours, and sourdough discard recipes, and we would make sourdough bagels or English muffins in the class. Participants would go home with either a package of bagels or English muffins. As well as recipe cards for English muffins, bagels, discard crackers, discard sandwich bread and […]

Join us for a fun and welcoming beginning Mahjong class, perfect for anyone curious about this timeless game of strategy, skill, and a little bit of luck. In this 2-day hands-on course, you’ll learn the fundamentals—tile types, basic rules, how to build hands, and simple strategies to get you playing with confidence. No experience is […]

This hands‑on mini-camp introduces newcomers to the fundamentals of water‑bath canning through a classic favorite: pickles! Participants will explore safe canning practices, proper equipment use, brine preparation, and jar‑sealing techniques, gaining the confidence to preserve fresh produce at home. All supplies provided. (Pickles will sit overnight so pickup on Thursday afternoon is required) Cost: $25 […]